How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Carrot Pickle?

You need 6 ingredients. The key ingredients include: 1 clove garlic, crushed, 1 None fresh long red chili pepper, finely chopped, 1/4 cup lime juice, 1/4 cup fish sauce, and more.

Is Vietnamese Carrot Pickle suitable as seafood?

Yes, Vietnamese Carrot Pickle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Carrot Pickle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Carrot Pickle Recipe

Name: Vietnamese Carrot Pickle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, crushed; 1 None fresh long red chili pepper, finely chopped; 1/4 cup lime juice; 1/4 cup fish sauce; 1/4 cup grated palm sugar or brown sugar; 1 medium carrot, coarsely grated

Vietnamese Carrot Pickle – a delicious recipe with clove garlic, long red chili pepper, lime juice, fish sauce, sugar, carrot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 clove garlic, crushed
1 None fresh long red chili pepper, finely chopped
1/4 cup lime juice
1/4 cup fish sauce
1/4 cup grated palm sugar or brown sugar
1 medium carrot, coarsely grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet Potato Salmon Fish Cakes
Quick Shrimp Scampi Sauce
Tuna Egg Sandwich
Kelli'S Baked Halibut

Vietnamese Carrot Pickle

How did you like this recipe?

Frequently Asked Questions