How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab and Oyster Dip?

You need 13 ingredients. The key ingredients include: Olive oil, for greasing pan, 1 pound lump crab meat, 4 ounces canned oysters, drained and coarsely chopped to yield 1/2 cup, 4 ounces (1 cup) Monterey Jack cheese, coarsely grated, and more.

Is Hot Crab and Oyster Dip suitable as seafood?

Yes, Hot Crab and Oyster Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab and Oyster Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab and Oyster Dip Recipe

Name: Hot Crab and Oyster Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil, for greasing pan; 1 pound lump crab meat; 4 ounces canned oysters, drained and coarsely chopped to yield 1/2 cup; 4 ounces (1 cup) Monterey Jack cheese, coarsely grated; 1 jalapeno, seeded if desired, finely chopped; 3/4 cup mayonnaise; 2 ounces (1/4 cup) Parmigiano-Reggiano cheese, grated; 1/4 cup thinly sliced scallions; 1 teaspoon Worcestershire sauce; 1/2 teaspoon hot sauce; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; Crackers or bread, for serving

Hot Crab and Oyster Dip

Eats Now Editorial Team · 478 kcal · Seafood

Hot Crab and Oyster Dip – a delicious recipe with Olive oil, crab meat, oysters, cheese, jalapeno, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Crab and Oyster Dip

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