How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma P's Cold Tuna Casserole Recipe kprange?

You need 8 ingredients. The key ingredients include: Tuna drained 2-3 cans per pound of pasta, 1 lb. noodles cooked and drained, 3 Hard Boiled Eggs, 3 stalks Celery, and more.

Is Grandma P's Cold Tuna Casserole Recipe kprange suitable as seafood?

Yes, Grandma P's Cold Tuna Casserole Recipe kprange falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grandma P's Cold Tuna Casserole Recipe kprange?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma P's Cold Tuna Casserole Recipe kprange Recipe

Name: Grandma P's Cold Tuna Casserole Recipe kprange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tuna drained 2-3 cans per pound of pasta; 1 lb. noodles cooked and drained; 3 Hard Boiled Eggs; 3 stalks Celery; Celery salt to taste; Garlic powder to taste; Salt and pepper to taste; Mayo not miracle whip enough to bind the tuna and noodles.

Grandma P's Cold Tuna Casserole Recipe kprange – a delicious recipe with pasta, noodles, Eggs, stalks Celery, Celery salt, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Tuna drained 2-3 cans per pound of pasta
1 lb. noodles cooked and drained
3 Hard Boiled Eggs
3 stalks Celery
Celery salt to taste
Garlic powder to taste
Salt and pepper to taste
Mayo not miracle whip enough to bind the tuna and noodles.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sole Neptune
Hot Crab Dip
Shrimp Scampi
Turkey Escallopes With Plums

Grandma P's Cold Tuna Casserole Recipe kprange

How did you like this recipe?

Frequently Asked Questions