Texas Pesto Shrimp Over Rice Recipe

Name: Texas Pesto Shrimp Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds unpeeled, large fresh shrimp; 1 cup fresh cilantro leaves; 3 green onions, cut in 1/3-inch pieces; 1/4 cup freshly grated Parmesan; 1/2 small jalapeno pepper, unseeded; 1/2 medium tomato; 2 tablespoons pine nuts, toasted; 3 tablespoons fresh lemon juice; 1 teaspoon minced garlic; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup olive oil, divided; Hot cooked rice

Servings: persons

1 1/2 pounds unpeeled, large fresh shrimp
1 cup fresh cilantro leaves
3 green onions, cut in 1/3-inch pieces
1/4 cup freshly grated Parmesan
1/2 small jalapeno pepper, unseeded
1/2 medium tomato
2 tablespoons pine nuts, toasted
3 tablespoons fresh lemon juice
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup olive oil, divided
Hot cooked rice

1
["Peel shrimp; devein, if desired.", "Set aside.", "Process cilantro, next 9 ingredients, and 3 tablespoons olive oil in a food processor until smooth.", "Saute shrimp in remaining 1 tablespoon hot olive oil in a large skillet over medium-high heat 3 to 4 minutes or just until shrimp turn pink.", "Pour cilantro mixture over shrimp, stirring well.", "Serve shrimp mixture over hot cooked rice.", """The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.", "They have been tested in the Southern Living Test Kitchens.", "All brand names have been removed from these recipes, which originally appeared on southernlivingcookoff.com."""]

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds unpeeled, large fresh shrimp, 1 cup fresh cilantro leaves, 3 green onions, cut in 1/3-inch pieces, 1/4 cup freshly grated Parmesan, and more.

Yes, Texas Pesto Shrimp Over Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Pesto Shrimp Over Rice

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