How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Pesto Shrimp Over Rice?

You need 13 ingredients. The key ingredients include: 1 1/2 pounds unpeeled, large fresh shrimp, 1 cup fresh cilantro leaves, 3 green onions, cut in 1/3-inch pieces, 1/4 cup freshly grated Parmesan, and more.

Is Texas Pesto Shrimp Over Rice suitable as seafood?

Yes, Texas Pesto Shrimp Over Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Texas Pesto Shrimp Over Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Pesto Shrimp Over Rice Recipe

Name: Texas Pesto Shrimp Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds unpeeled, large fresh shrimp; 1 cup fresh cilantro leaves; 3 green onions, cut in 1/3-inch pieces; 1/4 cup freshly grated Parmesan; 1/2 small jalapeno pepper, unseeded; 1/2 medium tomato; 2 tablespoons pine nuts, toasted; 3 tablespoons fresh lemon juice; 1 teaspoon minced garlic; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup olive oil, divided; Hot cooked rice

Try this homemade Texas Pesto Shrimp Over Rice recipe the whole family will love. Made with shrimp, fresh cilantro, green onions and freshly grated Parm…

This Texas Pesto Shrimp Over Rice relies on simple, everyday ingredients such as unpeeled, large fresh shrimp, fresh cilantro leaves, freshly grated parmesan and medium tomato. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Texas Pesto Shrimp Over Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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