Try this homemade Scalloped Corn Souffle recipe the whole family will love. Made with corn, milk, egg and cracker crumbs. Easy step-by-step instructions…
This Scalloped Corn Souffle relies on simple, everyday ingredients such as (1 lb. can) creamed corn, milk, egg, well beaten and cracker crumbs. It comes together quickly and makes 4 servings, at about 707 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026