Name: Scalloped Corn Souffle
Yield: 4 servings
Ingredients: 2 c. (1 lb. can) creamed corn; 1 c. milk; 1 egg, well beaten; 1 c. cracker crumbs; 1/4 c. onion, minced; 3 Tbsp. pimiento, chopped; salt and pepper to taste; 1/2 c. buttered cracker crumbs

Scalloped Corn Souffle – a delicious recipe with corn, milk, egg, cracker crumbs, onion, pimiento. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 c. (1 lb. can) creamed corn
1 c. milk
1 egg, well beaten
1 c. cracker crumbs
1/4 c. onion, minced
3 Tbsp. pimiento, chopped
salt and pepper to taste
1/2 c. buttered cracker crumbs

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scalloped Corn Souffle

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