How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Shrimp Jambalaya?

You need 16 ingredients. The key ingredients include: 1/4 cup butter, 1 cup celery, sliced, 1 cup green bell pepper, chopped, 1 cup onion, chopped, and more.

Is Chicken & Shrimp Jambalaya suitable as seafood?

Yes, Chicken & Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicken & Shrimp Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Shrimp Jambalaya Recipe

Name: Chicken & Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 cup celery, sliced; 1 cup green bell pepper, chopped; 1 cup onion, chopped; 1 teaspoon finely chopped fresh garlic; 2 1/2 cups water; 2 cups cubed cooked chicken; 1 cup uncooked long grain rice; 1 (28 ounce) can diced tomatoes; 1 lb cooked smoked link sausage, cut into 1/4-inch slices; 1 tablespoon chicken bouillon granule; 1 teaspoon paprika; 1/4 teaspoon ground red pepper; 1/4 teaspoon dried thyme leaves; 1 bay leaf; 1 lb fresh medium raw shrimp, peeled and deveined or 1 lb frozen medium raw shrimp, thawed, peeled, deveined

Chicken & Shrimp Jambalaya

Eats Now Editorial Team · 647 kcal · Seafood

Chicken & Shrimp Jambalaya – a delicious recipe with butter, celery, green bell pepper, onion, fresh garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chicken & Shrimp Jambalaya

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