How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Chive Muffins?

You need 6 ingredients. The key ingredients include: 2 cups self raising flour, 80 g butter (melted), 1 egg (lightly beaten), 1 cup milk, and more.

Is Salmon And Chive Muffins suitable as seafood?

Yes, Salmon And Chive Muffins falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Chive Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon And Chive Muffins Recipe

Name: Salmon And Chive Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self raising flour; 80 g butter (melted); 1 egg (lightly beaten); 1 cup milk; 1/2 cup chopped fresh chives; 1 (210 g) canned pink salmon or (210 g) red salmon

Salmon And Chive Muffins – a delicious recipe with flour, butter, egg, milk, fresh chives, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups self raising flour
80 g butter (melted)
1 egg (lightly beaten)
1 cup milk
1/2 cup chopped fresh chives
1 (210 g) canned pink salmon or (210 g) red salmon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Seafood

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Salmon And Chive Muffins

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