Scalloped Corn Skillets Recipe

Name: Scalloped Corn Skillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 eggs; 1 cup sour cream; 1/2 cup melted butter; 1 (14 ounce) can creamed corn; 1 (14 ounce) can whole kernel corn (undrained); 1 (8 ounce) package Jiffy cornbread mix; 1 cup shredded cheddar cheese; 1 1/2 cups crushed Ritz crackers; 4 tablespoons butter, melted; 3 tablespoons chopped fresh herbs, parsley, sage, chives

Servings: persons

2 eggs
1 cup sour cream
1/2 cup melted butter
1 (14 ounce) can creamed corn
1 (14 ounce) can whole kernel corn (undrained)
1 (8 ounce) package Jiffy cornbread mix
1 cup shredded cheddar cheese
1 1/2 cups crushed Ritz crackers
4 tablespoons butter, melted
3 tablespoons chopped fresh herbs, parsley, sage, chives

1
Preheat oven to 350 degrees F. Spray individual skillets with cooking spray and set aside.
2
In a medium mixing bowl, beat eggs slightly and stir in sour cream, butter, and both cans of corn. Fold in dry corn bread mix and cheese until blended. Fill each skillet with 1/3 cup batter.
3
Combine crackers, butter, and herbs and then sprinkle over the corn mixture. Place skillets on a baking sheet and bake in preheated oven for 20 to 30 minutes or until a knife inserted into the center comes out clean.
4
Note: can alternatively be baked and served in a 2-quart casserole.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1 cup sour cream, 1/2 cup melted butter, 1 (14 ounce) can creamed corn, and more.

Yes, Scalloped Corn Skillets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Skillets

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