How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Korean Seafood Omelette?

You need 10 ingredients. The key ingredients include: 16 large shrimp (peeled, deviened, chopped), 1 pint shucked oyster (drained well, chopped), 10 ounces cod (chopped), 12 ounces tofu (drained well, chopped), and more.

Is My Korean Seafood Omelette suitable as seafood?

Yes, My Korean Seafood Omelette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover My Korean Seafood Omelette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Korean Seafood Omelette Recipe

Name: My Korean Seafood Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 large shrimp (peeled, deviened, chopped); 1 pint shucked oyster (drained well, chopped); 10 ounces cod (chopped); 12 ounces tofu (drained well, chopped); 12 lb butternut squash (peeled, chopped); seasoned flour (with salt, fresh cracked pepper and Korean hot pepper flakes); 6 eggs (beaten); 2 egg yolks (beaten); 2 garlic cloves (minced); 2 tablespoons canola oil

My Korean Seafood Omelette

Eats Now Editorial Team · 10580 kcal · Seafood

My Korean Seafood Omelette – a delicious recipe with shrimp, oyster, cod, well, butternut squash, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

My Korean Seafood Omelette

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