How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Korean Seafood Omelette?

You need 10 ingredients. The key ingredients include: 16 large shrimp (peeled, deviened, chopped), 1 pint shucked oyster (drained well, chopped), 10 ounces cod (chopped), 12 ounces tofu (drained well, chopped), and more.

Is My Korean Seafood Omelette suitable as seafood?

Yes, My Korean Seafood Omelette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover My Korean Seafood Omelette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Korean Seafood Omelette Recipe

Name: My Korean Seafood Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 large shrimp (peeled, deviened, chopped); 1 pint shucked oyster (drained well, chopped); 10 ounces cod (chopped); 12 ounces tofu (drained well, chopped); 12 lb butternut squash (peeled, chopped); seasoned flour (with salt, fresh cracked pepper and Korean hot pepper flakes); 6 eggs (beaten); 2 egg yolks (beaten); 2 garlic cloves (minced); 2 tablespoons canola oil

Try this homemade My Korean Seafood Omelette recipe the whole family will love. Made with shrimp, oyster, cod and well. Easy step-by-step instructions i…

This My Korean Seafood Omelette relies on simple, everyday ingredients such as cod (chopped), tofu (drained well, chopped), eggs (beaten) and egg yolks (beaten). It comes together quickly and makes 4 servings, at about 10580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

10580

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Korean Seafood Omelette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions