Another Almond Crusted Tilapia Recipe

1. 1

   Place the almonds, bread crumbs, garlic salt, pepper and parsley in a food processor and pulse until finely ground.

2. 2

   Heat the oil in a large non-stick skillet over medium heat.

3. 3

   Brush the mustard over both sides of the fillets, dredge in the breadcrumb mixture.

4. 4

   Add the fish to the pan, cook for 3 minutes on each side or until fish flakes easily with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.