Clams With Fennel and Tomatoes over Spaghetti Recipe

Name: Clams With Fennel and Tomatoes over Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 large fresh cleaned clams; 1 tablespoon butter; 1 small onion, finely chopped; 4 garlic cloves, minced; 1 cup finely diced fresh fennel; ½ cup dry white wine; 3 sprigs fresh thyme; 1 tablespoon kosher salt; 1 (450 g) package spaghetti; 1 cup cherry tomatoes, halved; fennel, fronds (to garnish)

Servings: persons

36 large fresh cleaned clams
1 tablespoon butter
1 small onion, finely chopped
4 garlic cloves, minced
1 cup finely diced fresh fennel
½ cup dry white wine
3 sprigs fresh thyme
1 tablespoon kosher salt
1 (450 g) package spaghetti
1 cup cherry tomatoes, halved
fennel, fronds (to garnish)

1
Heat butter in a large saucepan over mediun heat.
2
Add onion and cook until soft.
3
Add garlic, fennel and cook until fragrant.
4
Add wine and thyme; bring to a boil.
5
Add clams, cover and cook covered for 10 minutes stirring occasionally just until shells open.
6
Continue to cook until remaining clams open.
7
Discard any unopened clams.
8
Meanwhile, bring a large pot of water to a boil.
9
Add salt and spaghett, and cook until al dente.
10
Drain, keeping 1 cup (250 mL) of the cooking water aside.
11
Toss with hot fennel mixture and cherry tomatoes- add a little pasta water if necessary.
12
divide between 4 bowls.
13
Top with clams and fennel fronds.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 36 large fresh cleaned clams, 1 tablespoon butter, 1 small onion, finely chopped, 4 garlic cloves, minced, and more.

Yes, Clams With Fennel and Tomatoes over Spaghetti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams With Fennel and Tomatoes over Spaghetti

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