How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn(Side Dish) ?

You need 9 ingredients. The key ingredients include: 1 (17 oz.) creamed corn, 1 c. milk, 1 egg, well beaten, 1 c. saltine crackers (crumbs), and more.

Is Scalloped Corn(Side Dish) suitable as seafood?

Yes, Scalloped Corn(Side Dish) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn(Side Dish) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn(Side Dish) Recipe

Name: Scalloped Corn(Side Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) creamed corn; 1 c. milk; 1 egg, well beaten; 1 c. saltine crackers (crumbs); 1/4 c. onion, chopped; 3/4 tsp. salt; dash of pepper; 1 Tbsp. butter, melted; 1/2 c. saltine crackers

Scalloped Corn(Side Dish) – a delicious recipe with corn, milk, egg, crackers, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (17 oz.) creamed corn
1 c. milk
1 egg, well beaten
1 c. saltine crackers (crumbs)
1/4 c. onion, chopped
3/4 tsp. salt
dash of pepper
1 Tbsp. butter, melted
1/2 c. saltine crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Seafood

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Scalloped Corn(Side Dish)

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