Cold Salmon Noodle Salad

1. 1

   Bring a deep pan of water to the boil, slide in the rice noodles, turn off the heat and leave covered for 4-6 minutes.

2. 2

   Drain and put in a serving bowl.

3. 3

   Mix the fish sauce and sugar with the juice from two of the limes and the chopped chilli.

4. 4

   You can either remove the seeds from the chilli or leave them in for a spicy salad.

5. 5

   Also add in a handful each of chopped mint and coriander and then pour over the noodles.

6. 6

   Put the dish in the fridge until well chilled (at least an hour).

7. 7

   Rub the salmon with a touch of the oil and then either grill in a pan on the stove or bake in your oven for 10-15 minutes, until done to your liking.

8. 8

   Let cool slightly until the salmon is about room temperature, then serve over the chilled noodles, with wedges of lime on the side.

* Per serving · 4 servings · Values may vary.