Linguine With Crabmeat And Garlic

1. 1

   Set a large pot of salted water to boil.

2. 2

   In a small saucepan, warm the olive oil, garlic, and pepper over low heat until the garlic turns golden brown.

3. 3

   Add the crab, salt and pepper and wine and simmer until reduced slightly.

4. 4

   Add half the parsley, cook another minute, and turn off the heat.

5. 5

   Cook the pasta.

6. 6

   When the pasta is just about done, reheat the crab sauce. Drain the pasta, toss with the sauce, and top with the remaining parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.