Canyon Ranch Clam Lasagna Recipe

Name: Canyon Ranch Clam Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 ounce) cans minced clams, undrained; 1 tablespoon margarine, from corn oil; 1/4 cup flour; 1 cup bottled clam juice; 3 garlic cloves, minced; 1/2 teaspoon dried basil, crushed using mortar and pestle; 1/2 teaspoon dried oregano, crushed using mortar and pestle; 1/2 teaspoon dried thyme, crushed using mortar and pestle; 1/2 teaspoon dried marjoram, crushed using mortar and pestle; 1/4 cup dried parsley, loosely packed; 1/4 teaspoon black pepper, freshly ground; 3 tablespoons lemon juice, fresh squeezed; 1/2 lb lasagna noodle, cooked al dente; 2 cups part-skim ricotta cheese; 3 lbs fresh spinach, veins and stems removed, steamed 1 minute; 1/2 lb part-skim mozzarella cheese, thinly sliced; 1/4 cup parmesan cheese, imported, freshly grated

Servings: persons

2 (6 1/2 ounce) cans minced clams, undrained
1 tablespoon margarine, from corn oil
1/4 cup flour
1 cup bottled clam juice
3 garlic cloves, minced
1/2 teaspoon dried basil, crushed using mortar and pestle
1/2 teaspoon dried oregano, crushed using mortar and pestle
1/2 teaspoon dried thyme, crushed using mortar and pestle
1/2 teaspoon dried marjoram, crushed using mortar and pestle
1/4 cup dried parsley, loosely packed
1/4 teaspoon black pepper, freshly ground
3 tablespoons lemon juice, fresh squeezed
1/2 lb lasagna noodle, cooked al dente
2 cups part-skim ricotta cheese
3 lbs fresh spinach, veins and stems removed, steamed 1 minute
1/2 lb part-skim mozzarella cheese, thinly sliced
1/4 cup parmesan cheese, imported, freshly grated

1
["Spray 9"" X 13"" baking pan with nonstick cooking spray.", "Drain clams and reserve liquid; set aside.", "Melt margarine in a 2-3 quart saucepan over medium heat.", "Add flour and cook for 2 minutes, being careful not to brown flour.", "Gradually stir in reserved clam liquid and clam juice; there should be 2 cups total.", "Continue cooking and stirring until the mixture boils and thickens, about 5 minutes.", "Remove from heat and stir in clams, garlic, herbs, parsley, pepper and lemon juice.", "Preheat oven to 350 degrees F.", "Squeeze as much liquid/moisture as possible from the spinach.", "Layer ingredients in prepared pan beginning with 1/3 of the noodles, half the ricotta, half the spinach, half the mozzarella, and 1/3 the clam sauce.", "Repeat layers, then top with remaining noodles, clam sauce and Parmesan.", "Bake uncovered, in preheated oven for 30 minutes or until bubbly and heated through.", "Let stand 10 minutes before cutting into 8 pieces."]

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 (6 1/2 ounce) cans minced clams, undrained, 1 tablespoon margarine, from corn oil, 1/4 cup flour, 1 cup bottled clam juice, and more.

Yes, Canyon Ranch Clam Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Canyon Ranch Clam Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions