How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 stick margarine, melted, 2 eggs, beaten, 8 oz. sour cream, 8 oz. can cream-style corn (not drained), and more.

Is Scalloped Corn Casserole suitable as seafood?

Yes, Scalloped Corn Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Casserole Recipe

Name: Scalloped Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine, melted; 2 eggs, beaten; 8 oz. sour cream; 8 oz. can cream-style corn (not drained); 8 oz. can whole kernel corn, drained; 1 (8 oz.) pkg. corn muffin mix

Scalloped Corn Casserole – a delicious recipe with margarine, eggs, sour cream, cream-style, whole kernel corn, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick margarine, melted
2 eggs, beaten
8 oz. sour cream
8 oz. can cream-style corn (not drained)
8 oz. can whole kernel corn, drained
1 (8 oz.) pkg. corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Seafood

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