Fresh, crisp and full of flavor — this White Bean & Tuna Salad is a must-try. Made with red onion, fresh Italian parsley, lemon and extra virgin olive o…
This White Bean & Tuna Salad relies on simple, everyday ingredients such as small red onion, diced, lemon, juice of, extra virgin olive oil and salt. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026