Shrimp Cobb Salad Recipe

Name: Shrimp Cobb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, center cut; 1 lb large shrimp, peeled and deveined (can buy from fish market already peeled and deveined to reduce prep time!); 1/2 teaspoon paprika; 1/4 teaspoon black pepper; 1/4 teaspoon salt, divided; 2 1/2 tablespoons fresh lemon juice; 1 1/2 tablespoons olive oil, extra virgin; 1/2 teaspoon whole-grain Dijon mustard; 1 (10 ounce) package romaine lettuce, salad; 2 cups cherry tomatoes, quartered; 1 cup carrot, shredded (about 2 carrots); 1 cup frozen whole kernel corn, thawed (may use fresh when in season); 1 ripe avocado, peeled, cut into 8 wedges

Servings: persons

4 slices bacon, center cut
1 lb large shrimp, peeled and deveined (can buy from fish market already peeled and deveined to reduce prep time!)
1/2 teaspoon paprika
1/4 teaspoon black pepper
1/4 teaspoon salt, divided
2 1/2 tablespoons fresh lemon juice
1 1/2 tablespoons olive oil, extra virgin
1/2 teaspoon whole-grain Dijon mustard
1 (10 ounce) package romaine lettuce, salad
2 cups cherry tomatoes, quartered
1 cup carrot, shredded (about 2 carrots)
1 cup frozen whole kernel corn, thawed (may use fresh when in season)
1 ripe avocado, peeled, cut into 8 wedges

1
Cook the bacon in a large nonstick skillet over medium heat until crisp. Remove the bacon from the pan; cut in half crosswise. Remove all put a thin coating of the bacon grease. Increase the heat to medium-high. Sprinkle the shrimp with paprika and pepper. Add the shrimp to the pan; cook 2 minutes on each side or until done (C- shaped, not O shaped -- O shaped is overcooked and tough!) Sprinkle with 1/8 tsp salt; toss to coat.
2
While the shrimp cooks, combine the remaining 1/8 tsp salt, juice, oil, and mustard in a large bowl, stirring with a wisk. Add the lettuce; toss to coat.
3
Arrange about 1 1/2 cups lettuce mixture on each of 4 plates. Top each serving with about 6 shrimp, 1/2 cup tomatoes, 1/4 cup carrot, 1/4 cup corn, 2 avocado wedges, and 2 bacon pieces. Enjoy!

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 slices bacon, center cut, 1 lb large shrimp, peeled and deveined (can buy from fish market already peeled and deveined to reduce prep time!), 1/2 teaspoon paprika, 1/4 teaspoon black pepper, and more.

Yes, Shrimp Cobb Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Cobb Salad

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