How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn Bake?

You need 8 ingredients. The key ingredients include: 1/2 cup chopped green pepper, 1/4 cup chopped onion, 5 tablespoons butter, divided, 2 cups soft bread crumbs, and more.

Is Scalloped Corn Bake suitable as seafood?

Yes, Scalloped Corn Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Bake Recipe

Name: Scalloped Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped green pepper; 1/4 cup chopped onion; 5 tablespoons butter, divided; 2 cups soft bread crumbs; 2 cans (8-1/2 ounces each) cream-style corn; 1 can (11 ounces) whole kernel corn, drained; 2 eggs, lightly beaten; 1/4 cup dry bread crumbs

Scalloped Corn Bake – a delicious recipe with green pepper, onion, butter, bread crumbs, corn, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup chopped green pepper
1/4 cup chopped onion
5 tablespoons butter, divided
2 cups soft bread crumbs
2 cans (8-1/2 ounces each) cream-style corn
1 can (11 ounces) whole kernel corn, drained
2 eggs, lightly beaten
1/4 cup dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
988 kcal
Category
Seafood

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Scalloped Corn Bake

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