Thai Baked Salmon Recipe

Name: Thai Baked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 salmon fillet; 2 cm piece fresh ginger, peeled; 2 kaffir lime leaves; 1 stick lemongrass; 1/2 garlic clove, chopped finely; 1/2 large red chili, seeded, sliced; fresh coriander, chopped; 1 tablespoon grated palm sugar; 1 tablespoon limes or 1 tablespoon lemon juice; splash light soy sauce; splash fish sauce

Servings: persons

1 salmon fillet
2 cm piece fresh ginger, peeled
2 kaffir lime leaves
1 stick lemongrass
1/2 garlic clove, chopped finely
1/2 large red chili, seeded, sliced
fresh coriander, chopped
1 tablespoon grated palm sugar
1 tablespoon limes or 1 tablespoon lemon juice
splash light soy sauce
splash fish sauce

1
Remove the skin from the salmon if desired. Remove the pin bones in the salmon with tweezers.
2
Preheat barbecue or preheat oven to 220u00b0C/200u00b0C fan-forced.
3
Slice ginger thinly then cut into long thin strips. Remove the centre rib from the lime leaves; shred the leaves finely. Cut about 6cm from the end of the lemon grass stalk - you will only need the tender white section. Discard tough outer layer and green top section. Split lemon grass in half, remove the v-shaped centre. Chop the lemon grass finely.
4
Place the salmon on a sheet of lightly greased foil on an oven tray; top with all ingredients. Fold up foil to enclose salmon and form a parcel. Barbecue (or cook in oven) for about 8 minutes or until done as desired. Salmon is best served rare in the centre.
5
Serve with steamed rice, Chinese broccoli and lime wedges, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 salmon fillet, 2 cm piece fresh ginger, peeled, 2 kaffir lime leaves, 1 stick lemongrass, and more.

Yes, Thai Baked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Baked Salmon

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