Squid With Peas

1. 1

   Saute the garlic in the olive oil for abou 2-5 mins, don't allow to brown too much or it will be bitter. Add the salt, pepper and wine.

2. 2

   When the wine has evaporated, pour in the tomato paste and water along. Cook for 10 minutes, then add the squid and peas and cook 8-10 minutes.

3. 3

   Don't over cook or the squid will be tough.

4. 4

   Garnish with the finely chopped fresh parsley just before serving.

No additional tips available.