How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn And Oysters?

You need 6 ingredients. The key ingredients include: 2 c. cream-style corn, 1 egg, well beaten, 1 c. cracker crumbs, 1 1/2 c. milk, and more.

Is Scalloped Corn And Oysters suitable as seafood?

Yes, Scalloped Corn And Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn And Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn And Oysters Recipe

Name: Scalloped Corn And Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cream-style corn; 1 egg, well beaten; 1 c. cracker crumbs; 1 1/2 c. milk; 1 (5 oz.) can oysters, diced; salt and pepper

Scalloped Corn And Oysters – a delicious recipe with cream-style, egg, cracker crumbs, milk, oysters, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. cream-style corn
1 egg, well beaten
1 c. cracker crumbs
1 1/2 c. milk
1 (5 oz.) can oysters, diced
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Seafood

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