How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Italian Oysters?

You need 12 ingredients. The key ingredients include: 1 cup butter, 1/2 cup olive oil, 4 cups breadcrumbs, 1 cup Italian breadcrumbs, and more.

Is Baked Italian Oysters suitable as seafood?

Yes, Baked Italian Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Italian Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Italian Oysters Recipe

Name: Baked Italian Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1/2 cup olive oil; 4 cups breadcrumbs; 1 cup Italian breadcrumbs; 1/4 teaspoon ground cayenne pepper; 2 teaspoons dried tarragon; 2 teaspoons dried oregano; 5 tablespoons chopped parsley; 3 teaspoons minced garlic; 5 tablespoons chopped green onions; salt and pepper; 2 pints fresh oysters, well drained

Baked Italian Oysters

Eats Now Editorial Team · 1143 kcal · Seafood

Baked Italian Oysters – a delicious recipe with butter, olive oil, breadcrumbs, Italian breadcrumbs, ground cayenne pepper, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Italian Oysters

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