Roasted Monkfish With Potatoes, Olives And Bay Leaves

1. 1

   Preheat the oven to 400u00b0F.

2. 2

   Peel and thinly slice the potatoes (a mandoline is great for this).

3. 3

   Cover the bottom of a 9x12-inch baking dish with half the olive oil, and top with the potatoes in a single layer (they can overlap a little).

4. 4

   Season with salt and pepper and top with the bay leaves and remaining oil.

5. 5

   Roast for ten minutes, turn the pan back to front, and roast ten minutes more (by now the potatoes should be browning--if not, give them another minute or two).

6. 6

   Top the potatoes with the olives and lay the fish on top, sprinkling it with salt and pepper.

7. 7

   Roast the dish for an additional ten minutes or until the fish is tender but not overcooked.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.