Try this homemade Roasted Monkfish With Potatoes, Olives And Bay Leaves recipe the whole family will love. Made with baking potatoes, extra virgin olive…
This Roasted Monkfish With Potatoes, Olives And Bay Leaves relies on simple, everyday ingredients such as large baking potatoes, extra virgin olive oil, bay leaves, preferably fresh and black olives, pitted. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026