Martha Stewart Stove-Top Clambake Recipe

Name: Martha Stewart Stove-Top Clambake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions, cut into large wedges; 6 garlic cloves; 1 1/2 cups pale ale or 1 1/2 cups medium-bodied beer; 1 cup water; 1 1/2 lbs small new potatoes (white, red, or a combination); 1 lb hot chorizo sausage, cut into 1/2-inch pieces; coarse salt; 4 -5 lobster tails; 36 littleneck clams, scrubbed well; 4 ears corn, husked and halved; 2 lbs mussels, debearded and scrubbed well; 1 1/2 lbs large shrimp, shell-on (about 30); 2 tablespoons unsalted butter (optional); 2 lemons, halved

Servings: persons

3 medium onions, cut into large wedges
6 garlic cloves
1 1/2 cups pale ale or 1 1/2 cups medium-bodied beer
1 cup water
1 1/2 lbs small new potatoes (white, red, or a combination)
1 lb hot chorizo sausage, cut into 1/2-inch pieces
coarse salt
4 -5 lobster tails
36 littleneck clams, scrubbed well
4 ears corn, husked and halved
2 lbs mussels, debearded and scrubbed well
1 1/2 lbs large shrimp, shell-on (about 30)
2 tablespoons unsalted butter (optional)
2 lemons, halved

1
Combine onions, garlic, pale ale, and water in a 16-quart stockpot. Add potatoes, chorizo, and 1 tablespoon salt. Bring to a boil. Add lobsters; cook over high heat, covered, for 15 minutes. Add clams and corn; cook, covered, for 6 minutes. Add mussels and shrimp; cook, covered, until clams and mussels open and shrimp are cooked through, 4 to 8 minutes.
2
Remove seafood, corn, potatoes, and chorizo using tongs, and transfer to large platters or rimmed baking sheets. Discard and any unopened clams and mussels. Strain liquid through a sieve into a bowl; add butter, swirling to melt. Squeeze lemons over clambake.
3
Serve liquid in individual ramekins.

689

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 medium onions, cut into large wedges, 6 garlic cloves, 1 1/2 cups pale ale or 1 1/2 cups medium-bodied beer, 1 cup water, and more.

Yes, Martha Stewart Stove-Top Clambake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martha Stewart Stove-Top Clambake

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