How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn And Oysters?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can cream-style corn, 1 (16 oz.) can whole kernel corn, 1/2 c. milk, 1/4 tsp. salt (omit if crackers are salted), and more.

Is Scalloped Corn And Oysters suitable as seafood?

Yes, Scalloped Corn And Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn And Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn And Oysters Recipe

Name: Scalloped Corn And Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can cream-style corn; 1 (16 oz.) can whole kernel corn; 1/2 c. milk; 1/4 tsp. salt (omit if crackers are salted); 1/8 tsp. pepper; 16 saltine crackers, crushed; 1 (8 oz.) can whole oysters, drained; butter or margarine; 1 egg, beaten

Scalloped Corn And Oysters – a delicious recipe with cream-style, whole kernel corn, milk, salt, pepper, crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 oz.) can cream-style corn
1 (16 oz.) can whole kernel corn
1/2 c. milk
1/4 tsp. salt (omit if crackers are salted)
1/8 tsp. pepper
16 saltine crackers, crushed
1 (8 oz.) can whole oysters, drained
butter or margarine
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Seafood

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Scalloped Corn And Oysters

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