Salmon & Rice, with Fruit in a Cloud – a delicious recipe with fresh peach, blueberries, instant brown rice, salmon fillet, extra virgin olive oil, ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Make your dessert, Fruit in a Cloud, first to allow it to chill before serving.
2
Spoon whipped topping into dessert dish.
3
Using back of spoon, spread whipped topping onto bottom and up sides of dish.
4
Refrigerate until ready to serve, along with peach (sliced, and spritzed with lemon or orange juice to prevent browning) and blueberries (1/4 pound = 3/4 cup) in a separate bowl.
5
Cook rice as directed on package.
6
Place measured amount of salmon on broiler pan sprayed with no stick cooking spray; rub one-half teaspoon of olive oil into salmon and sprinkle with black pepper (to taste).
7
Broil 3-4 minutes per side, or until cooked through.
8
Steam pea pods (1/4 pound = 3/4 cup), and top with margarine; serve with cooked salmon and rice.
9
Finish preparing dessert after dinner by spooning peaches and blueberries into center of whipped topping.
155
kcal
Calories
4
g
Fat
22
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup COOL WHIP FREE Whipped Topping, 1 fresh peach, 1/4 lb. fresh or frozen blueberries, 1/2 cup instant brown rice, uncooked, and more.
Yes, Salmon & Rice, with Fruit in a Cloud falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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