Salmon & Rice, with Fruit in a Cloud

1. 1

   Make your dessert, Fruit in a Cloud, first to allow it to chill before serving.

2. 2

   Spoon whipped topping into dessert dish.

3. 3

   Using back of spoon, spread whipped topping onto bottom and up sides of dish.

4. 4

   Refrigerate until ready to serve, along with peach (sliced, and spritzed with lemon or orange juice to prevent browning) and blueberries (1/4 pound = 3/4 cup) in a separate bowl.

5. 5

   Cook rice as directed on package.

6. 6

   Place measured amount of salmon on broiler pan sprayed with no stick cooking spray; rub one-half teaspoon of olive oil into salmon and sprinkle with black pepper (to taste).

7. 7

   Broil 3-4 minutes per side, or until cooked through.

8. 8

   Steam pea pods (1/4 pound = 3/4 cup), and top with margarine; serve with cooked salmon and rice.

9. 9

   Finish preparing dessert after dinner by spooning peaches and blueberries into center of whipped topping.

* Per serving · 4 servings · Values may vary.