Fish Patty Onigiri Sandwich Recipe

Name: Fish Patty Onigiri Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Fish patty; 2 bowls' worth Hot cooked white rice; 2 Eggs; 4 Nori seaweed (cut in half); 1 Mayonnaise; 3 tbsp Sushi vinegar; 1 tsp Sugar; 1 dash Salt; 1 dash Salt and pepper; 1 Olive oil

Servings: persons

1
Mix the rice with the sushi vinegar.
2
Season the egg with sugar and salt.
3
Heat olive oil in the frying pan and make roughly scrambled eggs.
4
Wipe off the remaining egg from the frying pan with a paper towel and turn the heat back on.
5
Cut the fish patty into four pieces and cook with a bit of olive oil.
6
Lightly season with salt and pepper.
7
It's delicious if you let it cook for a while so that the outsides get nice and crispy.
8
Fill the nori with the sushi rice, then add the eggs and fish patties inside.
9
Top with mayonnaise and fold in half.
10
Once it's all together, wrap with plastic wrap and it's finished.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Fish patty, 2 bowls' worth Hot cooked white rice, 2 Eggs, 4 Nori seaweed (cut in half), and more.

Yes, Fish Patty Onigiri Sandwich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Patty Onigiri Sandwich

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