How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish-Style Clams?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 sweet onions (such as Vidalia or Maui), sliced (about 4 cups), 2 green bell peppers, sliced into1/2-inch-wide strips, 2 red bell peppers, sliced into1/2-inch-wide strips, and more.

Is Spanish-Style Clams suitable as seafood?

Yes, Spanish-Style Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spanish-Style Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish-Style Clams Recipe

Name: Spanish-Style Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 sweet onions (such as Vidalia or Maui), sliced (about 4 cups); 2 green bell peppers, sliced into1/2-inch-wide strips; 2 red bell peppers, sliced into1/2-inch-wide strips; 6 large garlic cloves, minced; 2 bay leaves; 1 cup canned crushed tomatoes with added puree; 3/4 cup dry white wine; 36 littleneck clams (about 6 pounds scant), scrubbed; 1 tablespoon hot pepper sauce

Try this homemade Spanish-Style Clams recipe the whole family will love. Made with olive oil, sweet onions, green bell peppers and red bell peppers. Eas…

This Spanish-Style Clams relies on simple, everyday ingredients such as olive oil, large garlic cloves, minced, bay leaves and dry white wine. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish-Style Clams

Tips for the best results

Variations & substitutions

My Personal Notes

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