How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish-Style Clams?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 sweet onions (such as Vidalia or Maui), sliced (about 4 cups), 2 green bell peppers, sliced into1/2-inch-wide strips, 2 red bell peppers, sliced into1/2-inch-wide strips, and more.

Is Spanish-Style Clams suitable as seafood?

Yes, Spanish-Style Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spanish-Style Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish-Style Clams Recipe

Name: Spanish-Style Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 sweet onions (such as Vidalia or Maui), sliced (about 4 cups); 2 green bell peppers, sliced into1/2-inch-wide strips; 2 red bell peppers, sliced into1/2-inch-wide strips; 6 large garlic cloves, minced; 2 bay leaves; 1 cup canned crushed tomatoes with added puree; 3/4 cup dry white wine; 36 littleneck clams (about 6 pounds scant), scrubbed; 1 tablespoon hot pepper sauce

Spanish-Style Clams

Eats Now Editorial Team · 353 kcal · Seafood

Spanish-Style Clams – a delicious recipe with olive oil, sweet onions, green bell peppers, red bell peppers, garlic, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spanish-Style Clams

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