How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 7 ingredients. The key ingredients include: 1 can whole kernel corn (undrained), 1 can creamed corn, 1 (8 oz.) carton sour cream, 1 cube margarine, melted, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can whole kernel corn (undrained); 1 can creamed corn; 1 (8 oz.) carton sour cream; 1 cube margarine, melted; 2 beaten eggs; 1 pkg. Jiffy cornbread mix; salt and pepper to taste

Scalloped Corn – a delicious recipe with whole kernel corn, corn, sour cream, margarine, eggs, mix. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can whole kernel corn (undrained)
1 can creamed corn
1 (8 oz.) carton sour cream
1 cube margarine, melted
2 beaten eggs
1 pkg. Jiffy cornbread mix
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Curried Shrimp Dip
Shrimp De Jonghe
Creamy Salmon Spread
California Seafood Brunch Bake

Scalloped Corn

How did you like this recipe?

Frequently Asked Questions