How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels In Tomato-Wine Broth?

You need 9 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 teaspoons bottled minced garlic, 1/4 cup dry white wine, 1 teaspoon fresh lemon juice, and more.

Is Mussels In Tomato-Wine Broth suitable as seafood?

Yes, Mussels In Tomato-Wine Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels In Tomato-Wine Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels In Tomato-Wine Broth Recipe

Name: Mussels In Tomato-Wine Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 teaspoons bottled minced garlic; 1/4 cup dry white wine; 1 teaspoon fresh lemon juice; 1/4 teaspoon crushed red pepper; 1 (14.5-ounce) can no salt-added stewed tomatoes, undrained and chopped; 1 (8-ounce) bottle clam juice; 2 pounds small mussels, scrubbed and debearded; 2 tablespoons chopped fresh flat-leaf parsley

Mussels In Tomato-Wine Broth – a delicious recipe with olive oil, garlic, white wine, lemon juice, red pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 teaspoons olive oil
2 teaspoons bottled minced garlic
1/4 cup dry white wine
1 teaspoon fresh lemon juice
1/4 teaspoon crushed red pepper
1 (14.5-ounce) can no salt-added stewed tomatoes, undrained and chopped
1 (8-ounce) bottle clam juice
2 pounds small mussels, scrubbed and debearded
2 tablespoons chopped fresh flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Seafood

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Mussels In Tomato-Wine Broth

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