Grilled Salmon With Apricot-Mustard Glaze Recipe

Name: Grilled Salmon With Apricot-Mustard Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salmon:; 4 (6-ounce) salmon fillets (about 1 inch thick); 1 1/2 teaspoons minced garlic; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Glaze:; 1/4 cup apricot nectar; 1/4 cup apricot preserves; 1 tablespoon Dijon mustard; 1 1/2 teaspoons white wine vinegar; 1 1/2 teaspoons honey; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Remaining ingredient:; Cooking spray

Servings: persons

Salmon:
4 (6-ounce) salmon fillets (about 1 inch thick)
1 1/2 teaspoons minced garlic
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Glaze:
1/4 cup apricot nectar
1/4 cup apricot preserves
1 tablespoon Dijon mustard
1 1/2 teaspoons white wine vinegar
1 1/2 teaspoons honey
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Remaining ingredient:
Cooking spray

1
Prepare grill.
2
To prepare fish, sprinkle fillets evenly with garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cover and refrigerate 15 minutes.
3
To prepare glaze, combine nectar and next 6 ingredients (through 1/4 teaspoon pepper) in a small saucepan; bring to a boil. Reduce heat, and simmer until reduced to 1/4 cup (about 10 minutes). Remove from heat; set aside.
4
Place fillets, skin side up, on a grill rack coated with cooking spray. Grill 2 minutes; carefully turn over, and grill 4 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Brush each fillet with 1 tablespoon glaze; grill 30 seconds.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Salmon:, 4 (6-ounce) salmon fillets (about 1 inch thick), 1 1/2 teaspoons minced garlic, 1/2 teaspoon kosher salt, and more.

Yes, Grilled Salmon With Apricot-Mustard Glaze falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Apricot-Mustard Glaze

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