How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 7 ingredients. The key ingredients include: 2 c. uncooked corn from the ear, 2 beaten eggs, 1/2 tsp. salt, 1/4 c. minced green pepper or chopped olives (optional), and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 c. uncooked corn from the ear; 2 beaten eggs; 1/2 tsp. salt; 1/4 c. minced green pepper or chopped olives (optional); 1/2 c. cracker crumbs; 2 Tbsp. butter; 3/4 c. milk

Scalloped Corn – a delicious recipe with corn, eggs, salt, green pepper, cracker crumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. uncooked corn from the ear
2 beaten eggs
1/2 tsp. salt
1/4 c. minced green pepper or chopped olives (optional)
1/2 c. cracker crumbs
2 Tbsp. butter
3/4 c. milk

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Quick Info

Servings
4 servings
Category
Seafood

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