Pasta With Salmon Recipe

Name: Pasta With Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces sweet butter; 1/2 medium onion, chopped; 1 1/2 cups heavy cream; 1/4 cup Cognac or white wine; 1/2 cup grated Romano cheese; 5 sun-dried tomatoes (available at specialty food shops) or 2 plum tomatoes, cut in julienne slices; 1/2 pound Nova Scotia salmon, cut into 1-inch pieces; Salt and pepper to taste; 1 pound linguine or fettuccine; Fresh dill, optional

Servings: persons

1
In 9-inch frying pan, melt the butter and saute the onions over low heat until tender but not brown.
2
Stir in cream, increase heat to medium-high and simmer 5 minutes to reduce cream.
3
Stir in Cognac or wine, grated cheese and sun-dried tomatoes.
4
Mix in salmon, and season to taste with salt and pepper.
5
Simmer for 2 minutes more and set aside.
6
Cook pasta in plenty of boiling salted water with 1 teaspoon of salad oil, according to package directions; if fresh pasta is used, cook for 3 minutes.
7
Drain pasta and toss with salmon sauce in a bowl.
8
Sprinkle chopped fresh dill on each serving, if desired.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces sweet butter, 1/2 medium onion, chopped, 1 1/2 cups heavy cream, 1/4 cup Cognac or white wine, and more.

Yes, Pasta With Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta With Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions