How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Shrimp with Roasted Tomatoes?

You need 9 ingredients. The key ingredients include: Olive oil spray, One 14-ounce can fire-roasted tomatoes, 1/2 cup couscous, 2 cups roughly chopped fresh spinach, or one 10-ounce package frozen, and more.

Is Feta Shrimp with Roasted Tomatoes suitable as seafood?

Yes, Feta Shrimp with Roasted Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Feta Shrimp with Roasted Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta Shrimp with Roasted Tomatoes Recipe

Name: Feta Shrimp with Roasted Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil spray; One 14-ounce can fire-roasted tomatoes; 1/2 cup couscous; 2 cups roughly chopped fresh spinach, or one 10-ounce package frozen; 1/2 to 3/4 pound shrimp, peeled and deveined; 1/4 cup chopped fresh parsley; 1 tablespoon fresh lemon juice; 1/3 cup feta cheese, crumbled; 1/2 medium zucchini, halved lengthwise and cut into 1/2-inch slices

Feta Shrimp with Roasted Tomatoes – a delicious recipe with Olive oil spray, tomatoes, couscous, fresh spinach, shrimp, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Olive oil spray
One 14-ounce can fire-roasted tomatoes
1/2 cup couscous
2 cups roughly chopped fresh spinach, or one 10-ounce package frozen
1/2 to 3/4 pound shrimp, peeled and deveined
1/4 cup chopped fresh parsley
1 tablespoon fresh lemon juice
1/3 cup feta cheese, crumbled
1/2 medium zucchini, halved lengthwise and cut into 1/2-inch slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Seafood

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Feta Shrimp with Roasted Tomatoes

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