Shrimp with Black Bean Sauce Recipe

Name: Shrimp with Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 5 cloves garlic, finely chopped; 1 tablespoon grated fresh ginger; 2 large red bell peppers, stemmed, seeded, and diced; 1 cup white wine; 1/2 cup chicken stock, mixed with 1 teaspoon cornstarch; 1 1/2 tablespoons soy sauce; 1/2 teaspoon freshly ground black pepper; 1 cup cooked black beans; 2 1/2 pounds large raw shrimp, peeled and deveined; 10 green onions, trimmed and sliced thinly on the diagonal; 1/2 small bunch cilantro, coarse stems removed

Servings: persons

3 tablespoons unsalted butter
5 cloves garlic, finely chopped
1 tablespoon grated fresh ginger
2 large red bell peppers, stemmed, seeded, and diced
1 cup white wine
1/2 cup chicken stock, mixed with 1 teaspoon cornstarch
1 1/2 tablespoons soy sauce
1/2 teaspoon freshly ground black pepper
1 cup cooked black beans
2 1/2 pounds large raw shrimp, peeled and deveined
10 green onions, trimmed and sliced thinly on the diagonal
1/2 small bunch cilantro, coarse stems removed

1
In a medium heavy saucepan, melt the butter over medium heat.
2
Add the garlic, ginger, and red pepper and saute, stirring occasionally, for 5 minutes.
3
Add the white wine and reduce by about 1/3.
4
Add the chicken stockcornstarch mixture and continue cooking, stirring all the time, until thickened.
5
Add the soy sauce, pepper, and black beans and reduce the heat to low.
6
Cover the pan and simmer for 10 minutes, stirring occasionally, until thick and chunky.
7
While the beans are cooking, fill a large saucepan halfway up with lightly salted water.
8
Bring it to a boil over high heat and add the shrimp.
9
Bring back to the boil and cook for 5 minutes, then drain well.
10
Immediately spoon a layer of the black bean mixture onto each of 6 heated plates.
11
Scatter the shrimp over the beans and top with a generous mound of spring onions and sprigs of cilantro.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 5 cloves garlic, finely chopped, 1 tablespoon grated fresh ginger, 2 large red bell peppers, stemmed, seeded, and diced, and more.

Yes, Shrimp with Black Bean Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp with Black Bean Sauce

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