How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 8 ingredients. The key ingredients include: 1 egg, beaten, 1 c milk, 1 c crushed saltine crackers, 1 17-oz can creamed corn, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 egg, beaten; 1 c milk; 1 c crushed saltine crackers; 1 17-oz can creamed corn; 1/4 c chopped onion; 1 Tbs margarine, melted; 3/4 tsp salt; dash of pepper

Scalloped Corn – a delicious recipe with egg, milk, crackers, corn, onion, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 egg, beaten
1 c milk
1 c crushed saltine crackers
1 17-oz can creamed corn
1/4 c chopped onion
1 Tbs margarine, melted
3/4 tsp salt
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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