Summer Grilled Shrimp and Watermelon Salsa Recipe

Name: Summer Grilled Shrimp and Watermelon Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound (about 18) Large Shrimp; Zest Of 1 Lemon; Zest Of 1 Lime; 2 Tablespoons Olive Oil; 1/2 teaspoons Kosher Salt; 1- 3/4 cup Watermelon, Chopped And Seeded; 2 whole Scallions, Chopped; 2 Tablespoons Freshly Squeezed Lime Juice; 2 whole Small Garlic Cloves, Minced; 1/2 Tablespoons Kosher Salt; 1 whole Jalapeno, Seeded And Diced

Servings: persons

1 pound (about 18) Large Shrimp
Zest Of 1 Lemon
Zest Of 1 Lime
2 Tablespoons Olive Oil
1/2 teaspoons Kosher Salt
1- 3/4 cup Watermelon, Chopped And Seeded
2 whole Scallions, Chopped
2 Tablespoons Freshly Squeezed Lime Juice
2 whole Small Garlic Cloves, Minced
1/2 Tablespoons Kosher Salt
1 whole Jalapeno, Seeded And Diced

1
To prepare the shrimp:
2
Peel and devein the shrimp, if necessary.
3
In a medium mixing bowl, stir together the citrus zests, olive oil, and salt.
4
Add the shrimp and toss until evenly coated.
5
Cover and refrigerate while you prepare the salsa.
6
To prepare the salsa:
7
Combine all of the ingredients for the salsa and set aside.
8
To grill the shrimp:
9
Heat the grill to medium-high.
10
Grill the shrimp for 3 minutes on each side, or till opaque and firm.
11
*Be sure to buy shrimp that are large enough to sit on the grill rack without falling through, or place them on skewers to grill them.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound (about 18) Large Shrimp, Zest Of 1 Lemon, Zest Of 1 Lime, 2 Tablespoons Olive Oil, and more.

Yes, Summer Grilled Shrimp and Watermelon Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Grilled Shrimp and Watermelon Salsa

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