How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 8 ingredients. The key ingredients include: 1 cup sour cream with chives and onion, ½ cup sliced green onion, 1 teaspoon kosher salt, ¼ teaspoon garlic powder, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream with chives and onion; ½ cup sliced green onion; 1 teaspoon kosher salt; ¼ teaspoon garlic powder; 2 eggs, beaten; 1 (15 1/4 ounce) can sweet whole kernel corn, undrained; 1 (14 3/4 ounce) can cream-style sweet corn; 1 (8 1/2 ounce) package corn muffin mix

Scalloped Corn – a delicious recipe with sour cream, green onion, kosher salt, garlic, eggs, sweet whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup sour cream with chives and onion
½ cup sliced green onion
1 teaspoon kosher salt
¼ teaspoon garlic powder
2 eggs, beaten
1 (15 1/4 ounce) can sweet whole kernel corn, undrained
1 (14 3/4 ounce) can cream-style sweet corn
1 (8 1/2 ounce) package corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Seafood

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Scalloped Corn

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