How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Newburgh ?

You need 9 ingredients. The key ingredients include: 1/4 Cup Butter, 2 Tablespoons Flour, 1-1/2 Cups Light Cream (or Heavy if you prefer), 3 Egg yolks beaten in a small bowl, and more.

Is Seafood Newburgh suitable as seafood?

Yes, Seafood Newburgh falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Newburgh ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Newburgh Recipe

Name: Seafood Newburgh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 Cup Butter; 2 Tablespoons Flour; 1-1/2 Cups Light Cream (or Heavy if you prefer); 3 Egg yolks beaten in a small bowl; 1/8th Teaspoon Paprika; 1/4th Teaspoon salt; 1/8th Teaspoon pepper; 1/4 cup Sherry; 1/4 cup Chopped parsley

Seafood Newburgh – a delicious recipe with Butter, Flour, Light Cream, Egg yolks, Paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 Cup Butter
2 Tablespoons Flour
1-1/2 Cups Light Cream (or Heavy if you prefer)
3 Egg yolks beaten in a small bowl
1/8th Teaspoon Paprika
1/4th Teaspoon salt
1/8th Teaspoon pepper
1/4 cup Sherry
1/4 cup Chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Seafood

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Seafood Newburgh

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