Easy And Simple Tuna Salad

1. 1

   If using dry minced onion, mix with celery flakes and equal amounts water in a small bowl and rehydrate 5-10 minutes. If only the celery flakes are dry, rehydrate them with an equal amount of water for the same length of time.

2. 2

   Drain tuna well, using spoon

3. 3

   to squeeze out excess liquid from tuna in cans; add tuna to a small refrigerator storing container with lid.

4. 4

   Mix in onion, celery flakes,

5. 5

   lemon-pepper seasoning, sweet relish and mayonnaise. Stir well.

6. 6

   If using chopped hard-boiled eggs, add and stir until just blended.

7. 7

   Cover storage container and refrigerate at least 2 hours or more so that flavors are developed and blended. This is even better the next day.

* Per serving · 4 servings · Values may vary.