How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Risotto With Peas ?

You need 12 ingredients. The key ingredients include: 1 tsp olive oil, 1 close minced garlic, 1/2 large onion (diced), 1/2 cup arborio rice, and more.

Is Shrimp Risotto With Peas suitable as seafood?

Yes, Shrimp Risotto With Peas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Risotto With Peas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Risotto With Peas Recipe

Name: Shrimp Risotto With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp olive oil; 1 close minced garlic; 1/2 large onion (diced); 1/2 cup arborio rice; 1/4 tsp salt; black pepper to taste; 1 cup non-fat chicken stock; 3 cups water; 1/8 tsp paprika; 2/3 cup frozen peas; 1 1/2 ounces parmigiano-reggiano (grated); 8 ounces large shrimp

Try this homemade Shrimp Risotto With Peas recipe the whole family will love. Made with olive oil, garlic, onion and arborio rice. Easy step-by-step ins…

This Shrimp Risotto With Peas relies on simple, everyday ingredients such as olive oil, close minced garlic, large onion (diced) and arborio rice. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Risotto With Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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