Shrimp Risotto With Peas

Name: Shrimp Risotto With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp olive oil; 1 close minced garlic; 1/2 large onion (diced); 1/2 cup arborio rice; 1/4 tsp salt; black pepper to taste; 1 cup non-fat chicken stock; 3 cups water; 1/8 tsp paprika; 2/3 cup frozen peas; 1 1/2 ounces parmigiano-reggiano (grated); 8 ounces large shrimp

Eats Now Editorial Team · 340 kcal · Seafood

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Shrimp Risotto With Peas – a delicious recipe with olive oil, garlic, onion, arborio rice, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tsp olive oil
1 close minced garlic
1/2 large onion (diced)
1/2 cup arborio rice
1/4 tsp salt
black pepper to taste
1 cup non-fat chicken stock
3 cups water
1/8 tsp paprika
2/3 cup frozen peas
1 1/2 ounces parmigiano-reggiano (grated)
8 ounces large shrimp

1
Over medium heat, saute garlic and onion until translucent.
2
Add the arborio rice and stir. Cook for 2 minutes and then add the salt and pepper.
3
Add the chicken stock and enough water to cover the rice. Simmer on medium, partially covered for 15 minutes.
4
Add the paprika, peas, parmigiano, and shrimp. Cook for 5 minutes more.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp olive oil, 1 close minced garlic, 1/2 large onion (diced), 1/2 cup arborio rice, and more.

Yes, Shrimp Risotto With Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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