How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Seafood Casserole In A Ginger Cider Sour Cream Sauce Recipe?

You need 4 ingredients. The key ingredients include: 1 lb fresh seafood: - (1 to 2), 1/2 lb scallops, 1/2 lb shrimp (optional 1/4 lb. lobster meat), 1 lb whitefish or possibly other similar fish Ginger Cider Lowfat sour cream Sauce see recipe Seasoned Bread Crumbs see recipe.

How do I store leftover Baked Seafood Casserole In A Ginger Cider Sour Cream Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Seafood Casserole In A Ginger Cider Sour Cream Sauce Recipe Recipe

Name: Baked Seafood Casserole In A Ginger Cider Sour Cream Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh seafood: - (1 to 2); 1/2 lb scallops; 1/2 lb shrimp (optional 1/4 lb. lobster meat); 1 lb whitefish or possibly other similar fish Ginger Cider Lowfat sour cream Sauce see recipe Seasoned Bread Crumbs see recipe

Baked Seafood Casserole In A Ginger Cider Sour Cream Sauce Recipe – a delicious recipe with fresh seafood, scallops, shrimp, whitefish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb fresh seafood: - (1 to 2)
1/2 lb scallops
1/2 lb shrimp (optional 1/4 lb. lobster meat)
1 lb whitefish or possibly other similar fish Ginger Cider Lowfat sour cream Sauce see recipe Seasoned Bread Crumbs see recipe

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Seafood

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Baked Seafood Casserole In A Ginger Cider Sour Cream Sauce Recipe

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