Smoked Salmon Wrap

Name: Smoked Salmon Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces smoked salmon; 1 tortilla; 1 ounce parmesan cheese; 1 leaf red leaf lettuce; 12 roma tomato, sliced; 12 ounce alfalfa sprout; ½ cup mayonnaise; ¼ cup fresh dill, chopped fine; ½ cup cream; ½ teaspoon minced garlic or ½ teaspoon garlic paste; 1 pinch salt

Eats Now Editorial Team · 455 kcal · Seafood

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Smoked Salmon Wrap – a delicious recipe with salmon, tortilla, parmesan cheese, roma tomato, alfalfa, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 ounces smoked salmon
1 tortilla
1 ounce parmesan cheese
1 leaf red leaf lettuce
12 roma tomato, sliced
12 ounce alfalfa sprout
½ cup mayonnaise
¼ cup fresh dill, chopped fine
½ cup cream
½ teaspoon minced garlic or ½ teaspoon garlic paste
1 pinch salt

1
Mix all ingredients except for dill cream sauce ingredients together.
2
Mix all of dill sauce ingredients together seperately.
3
Put salmon mixture on warm tortilla and top with dill sauce.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces smoked salmon, 1 tortilla, 1 ounce parmesan cheese, 1 leaf red leaf lettuce, and more.

Yes, Smoked Salmon Wrap falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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