Shijimi Clam Pasta, alle Vongole Style Recipe

Name: Shijimi Clam Pasta, alle Vongole Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Pasta; 400 ml Shijimi clams; 2 clove Garlic; 2 Takanotsume; 2 tbsp Olive oil; 100 ml Sake; 300 ml Pasta cooking water; 1 dash Kombu tea; 1 dash Parsley; 1 dash Coarsely ground black pepper

Servings: persons

1
Boil the pasta in plenty of water with salt.
2
Reserve some of the cooking water.
3
Add the olive oil, garlic, and takanotsume to a frying pan and heat.
4
Once it becomes aromatic, add the clams, pour in the sake, cover with a lid, and steam cook.
5
Once the clams have opened add the pasta and mix everything together.
6
Add the pasta cooking water and taste.
7
Adjust the flavor with kombu tea and pepper.
8
Transfer to a serving plate, garnish with minced parsley, and it's complete.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams Pasta, 400 ml Shijimi clams, 2 clove Garlic, 2 Takanotsume, and more.

Yes, Shijimi Clam Pasta, alle Vongole Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shijimi Clam Pasta, alle Vongole Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions