How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 11 ingredients. The key ingredients include: 4 tbsp (60 ml) butter, 1/2 cup (125 ml) flour, 1-1/2 tsp (7 ml) salt, 1/2 tsp (2 ml) dry mustard, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp (60 ml) butter; 1/2 cup (125 ml) flour; 1-1/2 tsp (7 ml) salt; 1/2 tsp (2 ml) dry mustard; 1/2 tsp (2 ml) paprika; 1-1/2 cups (350 ml) scalded milk; 1 can cream style corn; 1 can of vacuum packed niblets corn; 1 egg, slightly beaten; 1 tsp (5 ml) Worcestershire sauce; 1 cup (225 ml) to 1-1/2 cups (350 ml) buttered bread crumbs

Try this homemade Scalloped Corn recipe the whole family will love. Made with butter, flour, salt and mustard. Easy step-by-step instructions included.

This Scalloped Corn relies on simple, everyday ingredients such as (60 ml) butter, (125 ml) flour, (7 ml) salt and (2 ml) dry mustard. It comes together quickly and makes 4 servings, at about 1047 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1047

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scalloped Corn

Tips for the best results

Variations & substitutions

My Personal Notes

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