How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 7 ingredients. The key ingredients include: 6 Tablespoons Butter, 4 Tablespoons Sugar, 4 Tablespoons Flour, 1-1/2 teaspoon Salt, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 Tablespoons Butter; 4 Tablespoons Sugar; 4 Tablespoons Flour; 1-1/2 teaspoon Salt; 6 whole Eggs; 3-1/2 cups Milk; 4 cans (15 Oz Each) Corn Niblets

Scalloped Corn – a delicious recipe with Butter, Sugar, Flour, Salt, Eggs, Milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 Tablespoons Butter
4 Tablespoons Sugar
4 Tablespoons Flour
1-1/2 teaspoon Salt
6 whole Eggs
3-1/2 cups Milk
4 cans (15 Oz Each) Corn Niblets

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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