Bun rieu

1. 1

   Defrost bones and ground pork

2. 2

   Wash dried shrimp and dried scallops

3. 3

   Boil pot of water with pork bones, remove bones and wash, then put in new pot of water with dried shrimp, dried scallops and a few cut up tomatoes

4. 4

   Reduce heat to 3 heat once boiling, heat for 90 minutes and remove surface oil

5. 5

   Take out bones and add remaining tomatoes

6. 6

   Increase heat, add shrimp sauce, tamarind soup mix, chicken powder, ice sugar, salt and fish sauce.

7. 7

   Top off pot with water

8. 8

   Wash tofu puffs with hot water, put in pot and cook, then remove.

9. 9

   Reduce heat

10. 10

    Cook rice vermicelli separately as directed by package

11. 11

    Cook fish tofu

12. 12

    Wash bean sprout, Vietnamese vegetables, basil, slice Vietnamese ham

13. 13

    Pour oil in plate and add minced crab meat with spices, ground pork and eggs

14. 14

    Add chicken powder, black pepper and sugar.

15. 15

    Mix well and steam for 23 minutes at high heat

* Per serving · 4 servings · Values may vary.