How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 6 ingredients. The key ingredients include: 2 16oz creamed corn, 1 8oz canned evaporated milk, 1 Sleeve of saltine cracked rolled, 2 Red peppers small diced, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 16oz creamed corn; 1 8oz canned evaporated milk; 1 Sleeve of saltine cracked rolled; 2 Red peppers small diced; 3 tablespoons Grated PARMESAN cheese; 6 Pats of butter

Scalloped Corn – a delicious recipe with corn, milk, rolled, Red peppers, PARMESAN cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 16oz creamed corn
1 8oz canned evaporated milk
1 Sleeve of saltine cracked rolled
2 Red peppers small diced
3 tablespoons Grated PARMESAN cheese
6 Pats of butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1327 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Poached Salmon In Ravigote Sauce
Salt Cod in Tomato Garlic Confit
Shrimp Satay
Sole and Seafood Risotto Saffron

Scalloped Corn

How did you like this recipe?

Frequently Asked Questions