How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Patties?

You need 8 ingredients. The key ingredients include: 2 Tablespoons Vegetable Oil, 1 whole Egg, 1/4 cups Milk, 1/2 teaspoons Dill, and more.

Is Salmon Patties suitable as seafood?

Yes, Salmon Patties falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Patties Recipe

Name: Salmon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Vegetable Oil; 1 whole Egg; 1/4 cups Milk; 1/2 teaspoons Dill; 1/4 teaspoons Lemon Pepper; 3 dashes Old Bay Seasoning; 2 cans Boneless, Skinless Salmon (small Cans); 1/4 cups Breadcrumbs

Salmon Patties – a delicious recipe with Vegetable Oil, Egg, Milk, Dill, Lemon Pepper, Bay Seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tablespoons Vegetable Oil
1 whole Egg
1/4 cups Milk
1/2 teaspoons Dill
1/4 teaspoons Lemon Pepper
3 dashes Old Bay Seasoning
2 cans Boneless, Skinless Salmon (small Cans)
1/4 cups Breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Seafood

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